Pour over pretzels, shake well every few hours (or whenever you remember) until seasonings well coated and oil mostly absorbed.
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About Ranch Pretzel Snacks, originally Posted: Mon, Aug 15, 2011.US Metric, share this recipe: Seasoned Pretzels Saving Photo.Originally published as Ranch Pretzels in Quick Cooking May/June 1998, p10.2 view more photos, i make these all the time.Makes: 12 servings, verified BY, taste of Home Test Kitchen 1 package (20 ounces) large thick pretzels 1 envelope ranch salad dressing mix 3/4 cup vegetable oil 1-1/2 im gateway plugin for openfire teaspoons dill weed 1-1/2 teaspoons garlic powder, break pretzels into bite-size pieces and place in a large."It takes just a few minutes to coat them with seasonings and pop them into the oven to bake.".
Note: This makes a lot of preztels, find a very large container and make sure it has a tight sealed lid!
It wasn't a family party until her pretzels were on the table!
Step-by-Step 1Place the 2 pounds of mini pretzel twists into a large mixing bowl.
Pour the contents of 1 dry packet Hidden Valley Ranch Dressing Mix.
Serving Size: 1 (33 g servings Per Recipe: 30, calories 247.3.
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Combine remaining ingredients; pour over pretzels.Ice cream buckets, units.You May Also Like.These are delicious and have made many many times.Log in to see your saved recipes.You (and your stomach) can thank us later!Recipe of the day newsletter, receive new recipes and fan favorites for daily inspiration!Sugars.8 g 3, protein 3 g 5, serves, yields 1 gal.This recipe is one my great grandmother used to bring to every party!Add to Grocery List 2 pkg 1 pound each, mini pretzel twists 12 oz orville redenbacher popcorn oil 1 pkg hidden valley original ranch seasoning mix 1 Tbsp dill weed 1 tsp garlic powder 1 tsp garlic salt, how to Make Ranch Pretzel Snacks.